It was a quick and easy pizza I made to wrap if we were busy packing boxes. I really, really liked the way the creamy curd made this pizza - tasted rich and decadent, without any guilt. I also liked the sweet tomatoes and onions were after cooking and fresh basil topped the pizza with a wonderful flavor out. I loved the pizza and plan to do again and again.
Pizza with ricotta cheese, tomatoes, red onions and fresh basil:
Recipe and pictures, as the love of Cooking.net
Cooking spray
Corn
1 ball pizza dough (I used store bought)
1 jar pizza sauce (Trader Joe is fine)
1-2 cups mozzarella cheese, grated
2 tablespoons grated Parmesan cheese
1 / 4 cup nonfat ricotta cheese
1 clove of minced garlic
Handful of grape tomatoes
Slices of red onion, sliced very thin
6-7 fresh basil leaves, chopped
Sea salt and cracked pepper
Preheat the oven to 425 degrees. Pizzas spreadsheet pasta coated with a cooking spray and sprinkle with cornmeal. Spoon the sauce and spread evenly over the dough.
Sprinkle mozzarella and Parmesan. Mix the ricotta with chopped garlic, then season with salt and freshly cracked to taste, mix well. Add ricotta and around piles of pizza. Next, add the grape tomatoes and red onion. Season with sea salt on top of a pizza and freshly cracked to taste.
Put in oven and bake for 15-20 minutes or until cheese is bubbly and crust is golden. Add the fresh basil. Enjoy.
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