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Do you have day old bread in your kitchen? If you also have mixed herbs, garlic and tomatoes, I have a great recipe for you! Make a tomato gratin, one of the tasty and easy vegetarian...
Thursday, 17 November 2011
Coconut, White Chocolate, Chocolate And Biscuits Piece
My dear friend from high school last spring stepson. His present I gave him a few coupons good care packages sent to all his first year in college. I recently sent a package filled with magazines, snacks, and these biscuits. He loves chocolate and coconut, so I decided to combine white chocolate chips, semi-sweet chocolate chips, shredded coconut, and the importance of these...
Pumpkin Cookies With Cinnamon Frosting
This is a cookie recipe try! I made these tasty treats for dessert because we had friends to dinner and they were a huge hit with everyone. Den pumpkin flavor was fantastic in these cookies soft and moist and cinnamon ice cream made extra special. I think I have a new favorite cookie - they're so good!
Pumpkin cookies with cinnamon frosting:
Recipe and photo of For Love...
Chopped Salad Italian Deli
Recipe cookbook for a third week on display * I took this Italian salad with a nice cookbook that was recently sent to the called One Pot: If a course is a real Italian meal, Toni Lydecker. Cookbook is full of wonderful recipes and pictures that I have saved to do. This salad is easy to assemble and tasted really delicious. I've adapted with the addition of extra ingredients...
Chicken Milanese With Spring Greens
We had friends over for dinner and I wanted to do something good, but easy to use. Cooking Light This recipe was exactly what I was looking for. I adapted a bit 'using green, mixed vinaigrette Fran instead of lemon juice and white wine vinegar. Chicken turned out to be crisp and flavorful without being greasy. The Greens were sweet and spicy - perfect with chicken. I served...
Wednesday, 16 November 2011
Pizza With Ricotta Cheese, Grape Tomatoes, Red Onion And Fresh Basil
It was a quick and easy pizza I made to wrap if we were busy packing boxes. I really, really liked the way the creamy curd made this pizza - tasted rich and decadent, without any guilt. I also liked the sweet tomatoes and onions were after cooking and fresh basil topped the pizza with a wonderful flavor out. I loved the pizza and plan to do again and again.
Pizza with ricotta...
