Pumpkin Cookies With Cinnamon Frosting

This is a cookie recipe try! I made these tasty treats for dessert because we had friends to dinner and they were a huge hit with everyone. Den pumpkin flavor was fantastic in these cookies soft and moist and cinnamon ice cream made extra special. I think I have a new favorite cookie - they're so good!

Pumpkin cookies with cinnamon frosting:

Recipe and photo of For Love of Cooking.net

2 cups flour

1 / 2 cup flour

1 c. teaspoon baking powder

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

2 c. Pumpkin Pie Spice Tea

1 / 2 cup butter, softened

1 1 / 2 cup white sugar

1 cup canned pumpkin puree

1 egg

1 vanilla extract

Preheat oven to 350 degrees. Line pan with a silpat mat.

Combine the flour, baking powder, baking soda and salt in a bowl. Mix well.

In another bowl, beat the spices to pumpkin pie, butter and sugar with a mixer until creamy. Add the pumpkin puree, eggs and vanilla extract and mix until smooth. Slowly add flour mixture to pumpkin mixture until combined.

Drop a spoon on the table top silpat lined baking tray, flatten slightly. Put in oven and bake for 15 minutes. Cool on a wire rack.

Cinnamon Frosting:

1 c. teaspoon cinnamon

1 c. teaspoon vanilla extract

2 cups powdered sugar

3-4 tablespoons of milk

1 tablespoon melted butter

combine all ingredients in a bowl and mix well. Place the biscuits on a wire rack on waxed paper. Spoon the icing on top of each cookie and spread around the pool. Serve with ice cold milk. Have fun!

Posted in: Cookies